Saturday, November 13, 2010

November Monthly Menu

Okay, so it's half-way through November already, but I only just finished the four weeks from my last menu, thanks to a cooking hiatus in Milwaukee for work.

Without further ado:

Week 1

Asian Turkey meatballs with carrot rice and stir-fried veggies

Sauteed Chicken with Linguine with lemon-cream sauce and steamed broccoli

Black Beans and Sausage

Spicy Apricot glazed chicken w/ French bread and sauteed green beans w/ slivered almonds

Chicken carcass soup w/ baking powder biscuits

Week 2

Grandma’s Veggie Chili w/ Cornbread

Lighter chicken Enchiladas (add spinach)

Open-faced cheeseburgers w/ mushrooms and onions /w sweet potato home fries

Chicken, carrots, and broccoli stir-fry

Herb-roasted Pork Tenderloin w/ pears and roasted acorn squash w/ cinnamon butter

Week 3

Very Veggie Lasagna

Ginger chicken stir-fry

Cottage pie

Fish Tacos

Chicken and kale hand pies w/ cheddar crust

Week 4

Turkey Keema

Slow cooker Chicken taco soup

Tuna Nicoise Sandwiches

Baked Ziti w/ Sausage and Fresh basil w/ green salad

Easy Beef Stroganoff w/ green beans

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