Okay, so it's half-way through November already, but I only just finished the four weeks from my last menu, thanks to a cooking hiatus in Milwaukee for work.
Without further ado:
Week 1
Asian Turkey meatballs with carrot rice and stir-fried veggies
Sauteed Chicken with Linguine with lemon-cream sauce and steamed broccoli
Black Beans and Sausage
Spicy Apricot glazed chicken w/ French bread and sauteed green beans w/ slivered almonds
Chicken carcass soup w/ baking powder biscuits
Week 2
Grandma’s Veggie Chili w/ Cornbread
Lighter chicken Enchiladas (add spinach)
Open-faced cheeseburgers w/ mushrooms and onions /w sweet potato home fries
Chicken, carrots, and broccoli stir-fry
Herb-roasted Pork Tenderloin w/ pears and roasted acorn squash w/ cinnamon butter
Week 3
Very Veggie Lasagna
Ginger chicken stir-fry
Cottage pie
Fish Tacos
Chicken and kale hand pies w/ cheddar crust
Week 4
Turkey Keema
Slow cooker Chicken taco soup
Tuna Nicoise Sandwiches
Baked Ziti w/ Sausage and Fresh basil w/ green salad
Easy Beef Stroganoff w/ green beans
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