MEAL PLAN April 1-April 7
7-DAY “REAL FOOD” FAMILY MEAL PLAN
DAY | BREAKFAST | SNACK | LUNCH | SNACK | DINNER |
Sunday | Cinnamon raisin French toast with ½ banana | Carrot muffins w/ cream cheese | Grilled cheese and carrots sticks with hummus | Apple slices with peanut butter | Kale, Sausage, and Green Apple “stir-fry” (skip pie crust and just make filling) with whole-wheat biscuits and carrot sticks |
Monday | Granola cereal* with milk and sliced mango | Zucchini Muffins | Leftover kale and sausage w/ biscuits and sliced strawberries | Hard boiled eggs w/ salt and pepper | Home-made mushroom and carmelized onion whole-wheat pizza |
Tuesday | Strawberrries, granola, yogurt (with honey) parfaits | Peanut, Cashew, and Raisin Trail Mix | Round apple sandwiches made with peanut butter & raisins, carrot muffins and plain yogurt mixed with a little honey | Triscuits w/ Cheddar Cheese and pear slices | Crispy chipotle lime tilapia /w avocado sauce on whole-wheat tortillas |
Wednesday | Egg in a (whole wheat) frame w/ grapefruit quarters | GoGo Apple Sauce | Peanut butter and jelly sandwiches with parsnip sticks | Apple sauce frozen squeezers | Whole-wheat mac ‘n cheese with broccoli added |
Thursday | Plain oatmeal flavored with a little honey and cinnamon, topped with raisins | Lara Bars | Leftover mac ‘n cheese | Apple slices with peanut butter | |
Friday | Granola cereal* with milk and frozen blueberries | Carrot muffins w/ cream cheese | Home-made chicken nuggets with parsnip and carrot sticks | Cherry Yogurt Smoothie squeezers | Leftover night |
Saturday | Scrambled cheesey eggs with blood oranges | Leftovers/PB & J | Popcorn |